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Company Breakfast Takeover – Richard’s Shakshuka

25 June 20

Emma Bennett-Jones’s Year 8 Company had the great idea this term to have a breakfast takeover each week where they would cook and eat breakfast together during Company time!

This week they had a special (surprise) guest with Head Richard Palmer showing them how to make a delicious brunch of shakshuka and flatbreads.

Here are some pictures of everyone’s attempts – delicious! Thanks to Dylan, Izzy, Freddie for sharing!

Scroll down to see the recipe and follow along with the video below!

Shakshuka and Flat Breads

A North African dish that versions of have been in Mediterranean cuisine for thousands of years. Basically it’s eggs poached in a delicious tomato sauce. Lovely served with these soft and fluffy flatbreads.

Ingredients:

For the Shakshuka:

1 can chopped tomatoes
1 small red or white onion, sliced
Small red chilli, sliced *
1 tsp sugar
½ Tsp Ground Cumin *
½ Tsp Smoked Paprika *
Small bunch fresh coriander *
1 clove garlic crushed
Tbsp Olive Oil
2 eggs

* These flavourings are optional and you can add whatever you like. Nigella seeds, fennel seeds, Ground coriander, garam masala, nutmeg, etc – Make it your own!

For the flatbread:

100g self raising Flour
4 Tbsp plain natural yoghurt

Here again feel free to add flavourings to the flour before mixing. I particularly like Nigella seeds and ground fenugreek…..

Equipment:

1 non-stick frying pan
1 medium saucepan

Method – Watch the video below!

Company Breakfast Takeover – Richard’s Shakshuka

Scroll down to see the recipe and follow along with the video below!

Shakshuka and Flat Breads

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