Our experienced on-site team of catering staff ensure our pupils are given a balanced, nutritious diet. Our in-house team understand what children like to eat and enjoy finding new recipes for our seasonal, tasty and healthy menus.
All meals are cooked from fresh ingredients in our kitchens, and we try to include produce from local suppliers where possible.
We offer a nutritious and varied selection of hot and cold dishes, including 18 salads, a sandwich bar and a number of hot items each day.
During the week, at lunchtime, the School offers a vegetarian menu. In the mornings and evenings, and at weekends, meat and vegetarian options are available for boarders. We cater for a wide range of dietary requirements and the catering team know all of our students, ensuring that everyone is well looked after.
Weekly menus are available on our Parent Portal.