This week saw Year 10 (IV Group) taking part in the St Chris Bake Off. Their task was to bake the best bread. We were so impressed with the high-level skills that students showed us.
Hot cross buns; Christmas spiced garland bread with freshly made strawberry jam; garlic bread and brioche with a chocolate dip were all produced within the 1hr time limit.
After much deliberation it was decided that Kate’s Company who baked the hot cross buns should win. Well done!
Becky Belson, Head of Food & Nutrition
